I’ve had some feedback on the other crepe recipe that I posted a while back. Mostly good, but some people thought that they were a little too hardcore. I’ll admit, that they were not as delicate as a traditional crepe, but I was trying to maximize the nutritional value while pretty much destroying the fat content.
So, after much thought, I decided to come up with an alternative recipe that would soothe the need for a more “delicate” crepe that could be eaten by itself or filled with whatever you like and STILL be very healthy, with a little more fat (still from healthy sources) that would appease even the most finnicky eater.
1 whole egg
6 egg whites
1/2 teaspoon vanilla extract
2 Tablespoons Natural Peanut Butter, smooth
1 1/2 Tablespoons Splenda
That’s it! Four ingredients that will yield 5-6 eight inch crepes. I filled mine with the Chocolate Peanut Butter Mousse that was my first recipe post, and they were delicious!
Give them a try and let me know what you think. I hope you like them as much as I did.
Stay Fit Forever!